Commons Magazine
 Local Food Gets TrendyJuly 23, 2008 | By David Bollier The re-localization of agriculture gains new momentum. |
A Landmark Food Sovereignty Forum in MaliFebruary 27, 2007 | By David Bollier Farmers from around the world rally under the banner of food sovereignty. |
Building a Slow Food WorldJanuary 28, 2007 | By jwicks Noted Philadelphia restaurateur Judy Wicks reports from a worldwide gathering of the slow food movement. |
In Search of the 100-Mile MealOctober 11, 2006 | By David Bollier The local food movement gains ground. |
Reclaiming Shelf Space for Commons-Friendly FoodSeptember 1, 2006 | By Daniel Moss Global trade rules are threatening family farms and local economies in developing nations. Now farmers are fighting back with a new vision of global food sovereignty. |
Buy Local Goes NationalNovember 18, 2004 | By David Bollier Act locally becomes more than just a slogan. |
Dispatches from the Open Content RevolutionJuly 6, 2004 | By David Bollier Act locally becomes more than just a slogan. |
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“We are increasingly aware of the problems that arise by thinking solutions come only from the experts. Only doctors can heal. Only traffic engineers can decide how our streets work.” — Julie Ristau, On the Commons co-director |
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