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COMMONS MAGAZINE

Food and Agriculture

As the actual environmental and economic costs of the industrial agricultural system become more evident, we are seeing many new campaigns to regain control over what we eat—food safety initiatives, local food movements, fights against genetically modified food and destructive trade policies, and the Slow Food movement.

July 7, 2005

Open Source Kitchens

The great culinary commons is there for all of us to enjoy.
September 2, 2004

The Rancher Subsidy

September 2, 2004

Primal Seeds

August 31, 2004

Judy Wicks

August 27, 2004

Pat Mooney

August 27, 2004

Jim Hightower

August 27, 2004

Andrew Kimbrell

August 24, 2004

Julia Child on the Social Life of Markets — and Why It Matters

Julia Child understood the human dimension of food, and how important it is to stay connected with the vendors who sell it.