COMMONS MAGAZINE
Food and Agriculture As the actual environmental and economic costs of the industrial agricultural system become more evident, we are seeing many new campaigns to regain control over what we eat—food safety initiatives, local food movements, fights against genetically modified food and destructive trade policies, and the Slow Food movement.
A diverse group of activists from both sides of the border declares the lakes a common endowment
Stephen Cleghorn enacts a Rights of Nature easement on his Pennsylvania farm
Globalization introduces us to great new foods from around the world at the same time it threatens culinary biodiversity
